education time: 10 minutes
Cooking time: 15 minutes
Servings: four
elements:
250 gms chook
1 tbsp curd
2 tbsp cornflour
1 inch ginger paste
1 tsp inexperienced chillies paste
eight cloves garlic paste
1 tbsp vinegar
1 tsp black pepper
2 cups ghee
Salt to flavor
the way to make hen or Murg kabab:
Dilute the cornflour in 1 cup of water and hold the combination aside.
clean the bird in ordinary running water and cut into medium size chunks.
Marinate with salt, black pepper and vinegar for about 15 mins.
upload cornflour mixture, curd, ginger, garlic and green chillies.
mix well and add 1 tbsp ghee.
cover and refrigerate for approximately eight-10 hours.
melt the final ghee in a pan.
Slowly upload the pieces of hen on excessive flame.
Fry till hen pieces turn into golden brown in shade.
Fry all of the pieces of hen until done.
Serve warm with chutney and salad.
Chef tips:
you could taste this kabab with greater spices like purple chilli powder and garam masala powder.
you could make this kabab within the oven as properly.
you could garnish with sparkling leaves of coriander and mint on the time of serving.
also test out chook Seekh Kebab Recipe
EmoticonEmoticon