ingredients
for schezwan noodles:
2 tsp oil
2 cloves garlic, finely chopped
3 stem spring onions, finely chopped
1 small capsicum, thinly sliced
1 carrot, thinly shredded
½ cup cabbage, thinly shredded
1 tbsp schezwan sauce
1 tsp soy sauce
salt to taste
1 tsp vinegar
1 rice noodles / maggie / any noodles, cooked
for dosa:
4 cup dosa batter
three tbsp butter
three tsp schezwan sauce
instructions ( 1 cup =255 ml)
schezwan noodles recipe:
firstly, in a massive kadai or wok warmth oil.
similarly add garlic and saute properly.
also upload spring onions and keep to sauce.
now add veggies and saute for a minute or until they reduce barely.
moreover upload salt, schezwan sauce, soy sauce and vinegar.
also upload cooked rice noodles or any noodles of your preference.
mix lightly with out breaking the rice noodles and ensuring the sauce has protected uniformly. preserve aside.
how to prepare schezwan noodle dosa or spring dosa:
pour a ladleful of the dosa batter on it and spread it in a circular motion skinny circle.
upload a dollop of butter upload schezwan sauce
and mix schezwan sauce and butter together and unfold.
additionally unfold 2 tbsp of organized schezwan noodles at one facet.
prepare dinner till the bottom of dosa turns golden brown.
then roll the dosa along side noodles.
in the end, cut half of schezwan noodle dosa or spring dosa and serve right now with tomato sauce.
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